Buttermilk Brownies (aka Texas Sheetcake)

Buttermilk brownies, also known as Texas Sheetcake, are a popular dessert in the southern United States. They get their name from the use of buttermilk in the recipe, which adds a tangy flavor and moist texture to the brownies.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Buttermilk Brownies (aka Texas Sheetcake)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 225 gram Butter
• 55 gram Cocoa powder
• 0.75 cup Buttermilk
• 400 gram Sugar
• 2 unit Eggs
• 2 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Chopped pecans
• 0.5 cup Unsalted butter
• 0.25 cup Milk
• 450 gram Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large saucepan, melt the butter over medium heat. Stir in the cocoa powder until smooth. Remove from heat.
3. Stir in the buttermilk, sugar, eggs, and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the saucepan mixture, stirring until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. While the brownies are baking, prepare the frosting. In a small saucepan, melt the unsalted butter over medium heat. Stir in the milk and bring to a boil.
9. Remove from heat and whisk in the powdered sugar and vanilla extract until smooth.
10. Pour the hot frosting over the warm brownies and spread evenly.
11. Allow the brownies to cool completely in the baking dish.
12. Once cooled, cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.