Buttermilk Blue Cheese Dip

Blue cheese is believed to have originated in France in the 7th century and is known for its distinct and pungent flavor.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Buttermilk Blue Cheese Dip

Cooking Method: Mixing Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Buttermilk
• 1 cup Blue cheese
• ¹⁄₂ cup Mayonnaise
• ¹⁄₂ cup Sour cream
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a bowl, combine the buttermilk, blue cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and black pepper.
2. Mix well until all the ingredients are fully combined.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled with your favorite chips, vegetables, or crackers.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 5g2%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.