Butter Sweets
Butter sweets are a popular treat in many cultures around the world. They are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Butter Sweets
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the flour and baking powder.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Drop spoonfuls of the dough onto a baking sheet, leaving space between each cookie.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
