Butter-Rum Brown Sugar Cake

Butter-Rum Brown Sugar Cake is a classic American dessert that combines the rich flavors of butter, rum, and brown sugar in a moist and decadent cake. It is often enjoyed during special occasions or as a comforting treat.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Butter-Rum Brown Sugar Cake

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 12 Calories: 4800

Best Season: Suitable throughout the year

Ingredients

Servings

• 225 gram Unsalted Butter
• 300 gram Brown Sugar
• 4 unit Eggs
• 2 teaspoon Vanilla Extract
• 2 teaspoon Dark Rum
• 300 gram All-Purpose Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 cup Whole Milk
• 50 gram Powdered Sugar
• 2 tablespoon Milk
• 1 tablespoon Unsweetened Cocoa Powder

Instructions

1. Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract and rum.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack and let it cool completely.
10. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
11. Drizzle the glaze over the cooled cake.
12. Sprinkle the top of the cake with cocoa powder.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 52g18%

Sugars 36g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.