Butter Rolls filled with Purple Sweet Potato

Purple sweet potatoes are not only delicious but also rich in antioxidants and fiber, making them a healthier alternative to regular sweet potatoes.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Butter Rolls filled with Purple Sweet Potato

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Purple Sweet Potato
• 100 gram Butter
• 300 gram All-purpose Flour
• 50 gram Sugar
• 150 ml Milk
• 7 gram Yeast
• 1 teaspoon Salt
• 1 number Egg

Instructions

1. Cook the purple sweet potato until tender, then mash it.
2. In a mixing bowl, combine the mashed sweet potato, butter, sugar, milk, yeast, and salt. Mix well.
3. Gradually add the all-purpose flour and knead until the dough is smooth and elastic.
4. Cover the dough with a cloth and let it rest for 15 minutes.
5. Preheat the oven to 180°C (350°F).
6. Roll out the dough into a rectangular shape.
7. Spread the sweet potato filling evenly over the dough.
8. Roll up the dough tightly, starting from the long side.
9. Cut the rolled dough into individual rolls.
10. Place the rolls on a baking sheet lined with parchment paper.
11. Beat the egg and brush it over the rolls for a shiny finish.
12. Bake in the preheated oven for 20 minutes or until golden brown.
13. Remove from the oven and let the rolls cool before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 38g13%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.