Butter Pecan Ice Cream from Eagle Brand

Butter pecan ice cream is one of the top-selling flavors in the United States and has been a favorite since the early 20th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Butter Pecan Ice Cream from Eagle Brand

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 2 tablespoon Butter
• 1 cup Pecans, chopped
• 1 teaspoon Vanilla extract
• 2 cup Whipping cream

Instructions

1. In a saucepan, melt the butter over medium heat. Add the chopped pecans and cook until fragrant and lightly toasted. Set aside to cool.
2. In a large mixing bowl, combine the sweetened condensed milk and vanilla extract. Stir in the cooled pecans.
3. In a separate mixing bowl, whip the whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the condensed milk mixture until well combined.
5. Pour the mixture into a freezer-safe container and cover.
6. Freeze for at least 4 hours or until firm.
7. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 32g11%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.