Burnt-Sugar Brulee

The burnt-sugar brulee, also known as creme brulee, is a classic French dessert that dates back to the 17th century. It is loved for its creamy custard base and caramelized sugar topping.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Burnt-Sugar Brulee

Cooking Method: Baking Cuisine: French Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Heavy cream
• ¹⁄₂ cup Granulated sugar
• 4 large Egg yolks
• ¹⁄₂ teaspoon Vanilla extract
• 4 tablespoon Brown sugar

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
3. In a separate bowl, whisk together the granulated sugar, egg yolks, and vanilla extract.
4. Slowly pour the hot cream into the egg mixture while continuously whisking.
5. Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl.
6. Divide the mixture evenly among four ramekins.
7. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 30 minutes or until the custard is set but still slightly jiggly in the center.
9. Remove the ramekins from the water bath and let them cool to room temperature.
10. Refrigerate the custards for at least 1 hour.
11. Just before serving, sprinkle each custard with a thin layer of brown sugar.
12. Use a kitchen torch to caramelize the sugar until it forms a crispy crust.
13. Let the burnt-sugar brulee sit for a few minutes to allow the sugar to harden.
14. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.