Burger Cookies
Burger Cookies are a fun and creative twist on traditional cookies, perfect for burger lovers and dessert enthusiasts alike!
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Burger Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and red food coloring.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Shape the dough into small burger patties and place them on the prepared baking sheet. Sprinkle sesame seeds on top.
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Bake for 12-15 minutes, or until the cookies are set. Allow them to cool completely.
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In a small bowl, mix together the melted white chocolate, green food coloring, and yellow food coloring to create the 'cheese'.
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Spread the 'cheese' on the bottom half of each cookie.
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Sprinkle shredded coconut on top of the 'cheese' to resemble lettuce.
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Place mini chocolate chips on top of the shredded coconut to resemble 'seeds'.
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Place the top half of each cookie on top of the 'seeds'.
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Allow the 'cheeseburgers' to rest for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
