Bunny Cake Pops
Cake pops were popularized by Bakerella in 2008 and have since become a popular treat for parties and celebrations.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bunny Cake Pops
Ingredients
Instructions
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Prepare the cake mix according to package instructions.
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Bake the cake and let it cool completely.
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In a mixing bowl, combine softened butter, cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
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Crumble the cooled cake into the bowl and mix with the buttercream mixture until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Insert a lollipop stick into each cake ball.
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Melt the white chocolate chips in a microwave-safe bowl.
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Dip each cake pop into the melted chocolate, allowing any excess to drip off.
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Decorate with sprinkles and let them set on the baking sheet.
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Refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
