Bumble’s Ginger Roulade
The origin of the name ‘roulade’ comes from the French word ‘rouler’, which means ‘to roll’.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Bumble’s Ginger Roulade
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a 15x10-inch jelly roll pan with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, ground ginger, cinnamon, and salt.
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In a large bowl, beat the eggs and granulated sugar until thick and pale yellow. Add the melted butter, molasses, and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared pan and spread it evenly.
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Bake for 12-15 minutes, or until the cake springs back when lightly touched.
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While the cake is still warm, dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and carefully peel off the parchment paper.
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Starting from one of the short ends, roll the cake up tightly in the towel. Place the rolled cake on a wire rack and let it cool completely.
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In a small bowl, beat the cream cheese, fresh ginger, lemon juice, and powdered sugar until smooth.
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Unroll the cooled cake and spread the cream cheese mixture evenly over the surface.
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Gently roll the cake back up, removing the towel as you go.
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Place the rolled cake on a serving platter and refrigerate for at least 1 hour.
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Before serving, garnish with whipped cream and sprinkle with ground ginger.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
