Bulgarian Tomato Dumpling Soup

Bulgarian Tomato Dumpling Soup, also known as ‘Supa Topcheta’, is a traditional Bulgarian dish often served during the autumn season. It is loved for its comforting flavors and hearty dumplings.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Bulgarian Tomato Dumpling Soup

Cooking Method: Boiling Cuisine: Bulgarian Courses: Lunch, Main Dish, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Tomatoes
• 150 gram Onion
• 150 gram Carrots
• 300 gram Potatoes
• 100 gram Flour
• 2 unit Eggs
• 1 cup Milk
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 10 gram Parsley

Instructions

1. In a large pot, bring water to a boil. Add the tomatoes, onion, carrots, and potatoes. Cook until the vegetables are tender.
2. In a separate bowl, mix the flour, eggs, milk, vegetable oil, salt, and black pepper to make the dumpling batter.
3. Drop spoonfuls of the dumpling batter into the boiling soup. Cook for about 10 minutes, or until the dumplings are cooked through.
4. Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.