Buckwheat Blinis
Buckwheat blinis are a traditional Russian dish often served with caviar.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Buckwheat Blinis
Ingredients
Instructions
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In a mixing bowl, combine the buckwheat flour, all-purpose flour, baking powder, and salt.
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In a separate bowl, whisk together the egg, milk, and vegetable oil.
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Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
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Let the batter rest for 30 minutes.
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Heat a non-stick skillet over medium heat and melt the butter.
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Pour 1/4 cup of batter onto the skillet for each blini.
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Cook for 2-3 minutes on each side, until golden brown.
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Remove from the skillet and repeat with the remaining batter.
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Serve the blinis topped with a dollop of sour cream, a slice of smoked salmon, and a sprig of fresh dill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 27g9%
- Sugars 1g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
