Bubbling Bread Sticky Buns
Sticky buns are believed to have originated in Germany and were brought to the United States by German immigrants.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Bubbling Bread Sticky Buns
Ingredients
Instructions
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In a large bowl, combine flour, sugar, salt, and yeast.
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Add warm water and mix until a dough forms.
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Knead the dough on a floured surface for 5 minutes.
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Place the dough in a greased bowl, cover, and let it rise for 1 hour.
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In a separate bowl, mix together brown sugar, cinnamon, pecans, corn syrup, and vanilla extract.
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Roll out the dough into a rectangle and spread the filling evenly.
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Roll up the dough tightly and cut into 12 equal pieces.
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Place the buns in a greased baking dish and let them rise for 30 minutes.
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Preheat the oven to 350°F (175°C) and bake the buns for 25 minutes.
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Let the buns cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
