Brownie-Raspberry Torte
The combination of rich chocolate brownie and tart raspberries creates a delightful balance of flavors in this classic dessert.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Brownie-Raspberry Torte
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together granulated sugar and eggs until well combined.
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Gradually pour the melted chocolate mixture into the sugar and eggs mixture, stirring constantly.
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Sift in all-purpose flour and cocoa powder, then fold gently until just combined.
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Pour the batter into a greased and lined cake tin.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownie to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, spread a layer of fresh raspberries on top of the brownie.
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Dust with powdered sugar before serving.
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Rest for 1 hour to allow the flavors to meld together.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
