Brownie-Mallow Bars
The first brownie recipe appeared in a cookbook in 1897.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Brownie-Mallow Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a microwave-safe bowl, melt the butter. Stir in the sugar, cocoa powder, and vanilla extract until well combined.
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Beat in the eggs, one at a time, until fully incorporated.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove the baking dish from the oven and immediately place the marshmallows on top of the brownie layer. Return to the oven for an additional 3-5 minutes, or until the marshmallows are puffed and lightly golden.
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Remove from the oven and sprinkle the chocolate chips over the marshmallows. Allow the bars to cool completely in the baking dish.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
