Brownie Fudge Layer Cake (Light)
The first brownie recipe was published in the 1897 Sears, Roebuck Catalogue.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Brownie Fudge Layer Cake (Light)
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
-
In a medium bowl, combine flour, cocoa powder, baking powder, and salt. Set aside.
-
In a large bowl, whisk together melted butter, granulated sugar, eggs, and vanilla extract until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips.
-
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
-
In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and stir in powdered sugar and vanilla extract until smooth.
-
Place one cake layer on a serving plate. Pour half of the fudge sauce over the cake layer. Place the second cake layer on top and pour the remaining fudge sauce over the top.
-
Let the cake rest for at least 1 hour before serving to allow the fudge sauce to set.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
