Brownie Endulgence
The first brownie recipe appeared in a cookbook in 1896.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brownie Endulgence
Ingredients
Instructions
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Preheat the oven to 180°C. Grease a baking pan.
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In a microwave-safe bowl, melt the butter. Add sugar and mix well.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, mix the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture.
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Fold in the walnuts and chocolate chips.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
