Brownie Bread
Brownie bread is a delicious combination of classic brownie flavors in a bread form, making it a unique and indulgent treat.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Brownie Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared loaf pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the brownie bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
