Brown Sugar Ice Cream

Brown sugar ice cream is a delicious variation of traditional vanilla ice cream, offering a rich and caramel-like flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Brown Sugar Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Heavy cream
• 1 cup Whole milk
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, brown sugar, and salt.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and stir in the vanilla extract.
4. Let the mixture cool to room temperature.
5. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
6. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
7. Serve the brown sugar ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.