Brown Sugar Buns or Rolls
Brown sugar buns or rolls are a popular breakfast pastry in many American households, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Brown Sugar Buns or Rolls
Ingredients
Instructions
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In a large mixing bowl, combine the flour, brown sugar, yeast, and salt.
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In a small saucepan, heat the milk and butter until warm (about 110°F/43°C).
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Add the warm milk mixture, egg, and vanilla extract to the dry ingredients. Mix well.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
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Place the balls in a greased baking dish, cover, and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the brown sugar, cinnamon, and water to make a glaze.
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Brush the glaze over the risen buns.
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Bake for 18-20 minutes, or until golden brown.
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Remove from the oven and let the buns cool slightly.
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In a separate bowl, whisk together the powdered sugar and enough water to make a thick glaze.
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Drizzle the glaze over the warm buns.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
