Brown Butter Raspberry Tart
Brown butter, also known as beurre noisette in French, adds a rich and nutty flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Brown Butter Raspberry Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, granulated sugar, and salt.
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In a small saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5 minutes. Remove from heat and let cool slightly.
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In a separate bowl, whisk together the egg yolks and vanilla extract.
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Gradually pour the brown butter into the egg yolk mixture, whisking constantly, until well combined.
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Add the wet ingredients to the dry ingredients and mix until a dough forms.
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Press the dough into the bottom and up the sides of a tart pan.
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Arrange the raspberries on top of the dough.
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Bake for 35-40 minutes, or until the crust is golden brown.
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Remove from the oven and let cool for 10 minutes.
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Dust with powdered sugar before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
