Brown Butter Nectarine Cobbler/Cake
Brown butter, also known as beurre noisette, adds a rich and nutty flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Brown Butter Nectarine Cobbler/Cake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the nectarines and set aside.
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In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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In a small saucepan, melt the unsalted butter over medium heat. Cook until it turns brown and gives off a nutty aroma.
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Pour the brown butter into the dry ingredients and mix well.
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Add the milk and vanilla extract to the mixture, stirring until smooth.
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Grease a baking dish and pour the batter into it.
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Arrange the sliced nectarines on top of the batter.
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In a separate bowl, mix together the ground cinnamon and brown sugar. Sprinkle this mixture over the nectarines.
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Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Let the cobbler/cake rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
