Brown Butter Chocolate Chip Skillet Cookie
The combination of browned butter and chocolate chips gives this skillet cookie a rich and nutty flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brown Butter Chocolate Chip Skillet Cookie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a skillet, melt the butter over medium heat. Cook until the butter turns golden brown and has a nutty aroma, stirring occasionally. Remove from heat and let it cool for 5 minutes.
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In a large mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until well combined.
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Add the egg and vanilla extract to the bowl and mix until smooth.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Transfer the cookie dough to a greased skillet and press it evenly into the skillet.
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Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
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Remove from the oven and let it cool in the skillet for 10 minutes before serving.
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Serve warm with a scoop of ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
