Brown Butter Apple Cinnamon Muffins
Brown butter, also known as beurre noisette, adds a rich and nutty flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Brown Butter Apple Cinnamon Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
-
In a small saucepan, melt the butter over medium heat. Cook until the butter turns brown and has a nutty aroma, stirring occasionally. Remove from heat and let cool.
-
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
-
In a separate bowl, mix together the browned butter, granulated sugar, and brown sugar until well combined. Add the eggs, milk, and vanilla extract, and mix until smooth.
-
Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples.
-
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 10 minutes. Then transfer them to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
