Broccoli with Hollandaise sauce

Name: Broccoli with Hollandaise sauce
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram Broccoli; 3 piece Egg yolks; 150 gram Butter; 2 teaspoon Lemon juice; 1 teaspoon Salt; 1 teaspoon Pepper

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Hollandaise sauce is one of the five mother sauces in French cuisine.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Broccoli with Hollandaise sauce

Cooking Method: Steaming, Whisking Cuisine: French Courses: Lunch, Side Dish, Vegetable dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Broccoli
3 piece Egg yolks
150 gram Butter
2 teaspoon Lemon juice
1 teaspoon Salt
1 teaspoon Pepper

Instructions

Steam the broccoli until tender.
In a heatproof bowl, whisk together the egg yolks and lemon juice.
Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
Gradually whisk in the melted butter, a little at a time, until the sauce thickens.
Season with salt and pepper.
Serve the steamed broccoli with the hollandaise sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 8g3%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under broccoli Hollandaise Sauce vegetarian

Broccoli with Hollandaise sauce

Ingredients

Instructions

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