Broccoli Soup with Cheddar Chive Crostini

Broccoli is a great source of vitamins K and C, and cheddar cheese adds a deliciously creamy and savory flavor to the soup.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Broccoli Soup with Cheddar Chive Crostini

Cooking Method: Baking, Boiling Cuisine: American Courses: Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Broccoli
• 1 piece Onion
• 2 clove Garlic
• 750 milliliter Vegetable Stock
• 100 gram Cheddar Cheese
• 2 tablespoon Chives
• 1 piece Baguette
• 2 tablespoon Olive Oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
2. Add broccoli and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. While the soup is simmering, preheat the oven to 375°F (190°C). Slice the baguette into thin rounds and brush with olive oil. Place on a baking sheet and bake for 10 minutes, or until crispy.
4. Remove the soup from heat and use an immersion blender to puree until smooth. Stir in grated cheddar cheese until melted.
5. Ladle the soup into bowls and garnish with chopped chives. Serve with the cheddar chive crostini on the side.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.