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Broccoli & Cheese Casserole

Broccoli & Cheese Casserole recipe

Broccoli is a member of the cabbage family and is rich in vitamins, minerals, and fiber.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 10 min Total Time: 1 hr
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 500 gram Broccoli
  • 200 gram Cheddar cheese
  • 1 cup Milk
  • 2 unit Eggs
  • 1/2 cup Breadcrumbs
  • 2 tablespoon Butter
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Steam the broccoli until tender.
  3. In a large mixing bowl, combine the steamed broccoli, cheddar cheese, milk, eggs, salt, and pepper.
  4. Pour the mixture into a greased casserole dish.
  5. In a small saucepan, melt the butter and mix it with the breadcrumbs.
  6. Sprinkle the breadcrumb mixture over the broccoli mixture.
  7. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
  8. Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 18g6%
Sugars 4g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/broccoli-cheese-casserole-4/