Broccoli, Cheese and Potato Soup

Broccoli, cheese, and potato soup is a popular comfort food in many American households. It’s a great way to incorporate vegetables into a delicious and satisfying meal.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Broccoli, Cheese and Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1120

Best Season: Fall

Ingredients

Servings

• 300 gram Broccoli
• 400 gram Potato
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable Stock
• 100 gram Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
2. Add the broccoli and potato to the pot, and stir to combine. Pour in the vegetable stock and bring to a boil.
3. Reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
5. Return the soup to the pot and stir in the milk and cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.
6. Season with salt and black pepper to taste.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.