Breakfast Skillet

The breakfast skillet is a popular dish in American diners and is often customizable with various ingredients like bacon, sausage, or avocado.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Breakfast Skillet

Cooking Method: Baking, Frying Cuisine: American, Western Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Potatoes
• 1 cup Bell Peppers
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 large Eggs
• 1 cup Cheddar Cheese
• 2 tablespoon Green Onions
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until golden brown, about 10 minutes.
3. Add bell peppers, onion, and garlic to the skillet. Cook for another 5 minutes, until the vegetables are tender.
4. Season with salt and black pepper.
5. Make 4 wells in the skillet and crack an egg into each well. Sprinkle cheddar cheese over the skillet.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the eggs are cooked to your liking.
7. Remove from the oven and let it rest for 5 minutes.
8. Garnish with green onions and fresh parsley.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 3g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.