Breakfast Pizza
Breakfast pizza became popular in the United States in the 1970s and is now a popular brunch item.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Breakfast Pizza
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Roll out the pizza dough on a floured surface until it reaches the desired thickness.
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Place the rolled-out dough on a baking sheet and brush it with olive oil. Bake in the preheated oven for 8 minutes.
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Meanwhile, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble it.
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In the same skillet, sauté the bell peppers and onion until softened.
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Remove the partially baked pizza dough from the oven and crack the eggs onto the dough. Sprinkle the crumbled bacon, sautéed bell peppers, onion, and cheddar cheese over the eggs.
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Season with salt and black pepper.
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Return the pizza to the oven and bake for an additional 10-12 minutes, or until the eggs are cooked to your liking.
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Remove from the oven and let it rest for 5 minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
