Breakfast Pie

Breakfast pie is a popular dish for brunch gatherings and can be customized with various ingredients like vegetables, sausage, or ham.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Breakfast Pie

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie crust
• 6 large Eggs
• 1 cup Milk
• 6 slices Bacon
• 1 cup Cheddar cheese
• 1 cup Spinach
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and press it into a 9-inch pie dish.
3. In a skillet, cook the bacon until crispy. Remove from skillet and crumble.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Sprinkle the crumbled bacon, cheddar cheese, and spinach onto the pie crust.
6. Pour the egg mixture over the ingredients in the pie crust.
7. Bake in the preheated oven for 35-40 minutes, or until the eggs are set.
8. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.