Breakfast Loaf
The concept of a breakfast loaf originated in Europe and has become popular worldwide as a convenient and nutritious breakfast option.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Breakfast Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, combine the whole wheat flour, oats, baking powder, salt, and cinnamon.
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In a separate bowl, mash the bananas. Add honey, eggs, milk, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries and chopped nuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.