Breakfast in Bread

Breakfast in Bread is a popular brunch dish that originated in the United Kingdom. It is also known as ‘Egg in a Hole’ or ‘Toad in the Hole’.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Breakfast in Bread

Cooking Method: Baking Cuisine: International Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 4 large Eggs
• 8 slice Bacon
• 4 slice Cheddar cheese
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 stalk Green onions

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut a circle in the center of each bread slice.
3. Place the bread slices on a baking sheet.
4. In a bowl, whisk together the eggs, milk, salt, and black pepper.
5. Pour the egg mixture into the bread slices.
6. Top each bread slice with bacon, cheese, and green onions.
7. Bake for 20-25 minutes, or until the eggs are set and the bread is golden brown.
8. Let it rest for 5 minutes before serving.
9. Enjoy your delicious Breakfast in Bread!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.