Bread Maker Milk Butter Bread Rolls
Milk bread is a popular type of bread in many Asian countries, known for its soft and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Bread Maker Milk Butter Bread Rolls
Ingredients
Instructions
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In a mixing bowl, combine the flour, sugar, salt, and yeast.
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Heat the milk and butter together until the butter melts.
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Add the milk mixture to the dry ingredients and mix until a soft dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
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Punch down the dough and divide it into 8 equal portions.
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Shape each portion into a roll and place them on a greased baking sheet.
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Cover the rolls with a damp cloth and let them rise for another 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the rolls for 20-25 minutes until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 31g11%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
