Bread and Butter Pudding

Bread and Butter Pudding is a traditional British dessert that dates back to the 17th century. It was originally created as a way to use up stale bread and prevent food waste.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bread and Butter Pudding

Cooking Method: Baking Cuisine: British Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread slices
• 4 tablespoon Butter
• 2 tablespoon Raisins
• 3 large Eggs
• ¹⁄₂ cup Granulated sugar
• 2 cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ pinch Nutmeg

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Spread butter on one side of each bread slice.
3. Cut the bread slices diagonally and arrange them in the greased baking dish.
4. Sprinkle raisins over the bread slices.
5. In a mixing bowl, whisk together eggs, sugar, milk, vanilla extract, cinnamon, and nutmeg.
6. Pour the egg mixture over the bread slices, making sure all the bread is soaked.
7. Let it rest for 10 minutes to allow the bread to absorb the liquid.
8. Place the baking dish in the preheated oven and bake for 40 minutes or until the top is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.