Brazilian Style Milk Pudding
In Brazil, milk pudding is a popular dessert often served during celebrations and special occasions.
This is vegetarian and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Brazilian Style Milk Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Grease a baking dish with butter.
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In a blender, combine the milk, sweetened condensed milk, eggs, and vanilla extract. Blend until smooth.
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In a small saucepan, heat the sugar and water over medium heat until it turns into a golden caramel. Pour the caramel into the prepared baking dish, covering the bottom.
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Pour the milk mixture over the caramel in the baking dish.
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Place the baking dish in a larger baking pan. Fill the larger pan with hot water, about halfway up the sides of the baking dish.
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Carefully transfer the pans to the preheated oven. Bake for 50-60 minutes, or until the pudding is set and lightly golden on top.
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Remove the pans from the oven and let the pudding cool in the water bath for 10 minutes.
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Remove the baking dish from the water bath and let it cool completely. Then refrigerate for at least 2 hours, or overnight.
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To serve, run a knife around the edges of the baking dish and invert the pudding onto a serving plate. The caramel will create a sauce for the pudding.
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Slice and serve the Brazilian Style Milk Pudding chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
