Brandy Snaps

Brandy snaps are a traditional British treat often enjoyed during the holiday season. The name ‘brandy snaps’ comes from the crispy texture and the addition of brandy in the recipe.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Brandy Snaps

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 50 gram Butter
• 50 gram Golden syrup
• 50 gram Caster sugar
• 50 gram Plain flour
• 1 teaspoon Ground ginger
• 1 teaspoon Brandy
• 200 gram Whipped cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a saucepan, melt the butter, golden syrup, and caster sugar over low heat.
3. Remove from heat and stir in the flour, ground ginger, and brandy until well combined.
4. Drop teaspoonfuls of the mixture onto a lined baking tray, leaving enough space for spreading.
5. Bake for 8-10 minutes or until golden brown.
6. Remove from the oven and let them cool on the tray for a minute.
7. Carefully shape the warm brandy snaps around the handle of a wooden spoon or a dowel to form a tube shape.
8. Allow them to cool completely on a wire rack.
9. Fill each brandy snap with whipped cream just before serving.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 12g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.