Bran Muffins with Coffee
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Bran muffins are a popular breakfast choice due to their high fiber content, which can help promote healthy digestion.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Bran Muffins with Coffee
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the bran flakes, whole wheat flour, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, whisk together the egg, milk, vegetable oil, honey, vanilla extract, and strong brewed coffee.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.