Bow Tie Cookies
Bow tie cookies are a popular treat during holidays and special occasions in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bow Tie Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the vanilla extract, salt, and egg yolks. Mix well.
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Gradually add the flour and milk, alternating between the two, until a soft dough forms.
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Fold in the chocolate chips.
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Roll out the dough on a floured surface and cut into bow tie shapes.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until golden brown.
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Allow the cookies to cool completely.
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Decorate with sprinkles before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
