Bountiful Breakfast Muffins
Carrots were originally purple and yellow, not orange!
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Bountiful Breakfast Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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In another bowl, beat the eggs and sugar until well combined. Add the vegetable oil, milk, and vanilla extract, and mix until smooth.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the grated carrots, diced apple, raisins, and walnuts.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let cool in the tin for 5 minutes, then transfer the muffins to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
