Boulettes de Pomme de Terre

Boulettes de Pomme de Terre is a popular French dish made from grated potatoes, often served as an appetizer or side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Boulettes de Pomme de Terre

Cooking Method: Frying Cuisine: French Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 1 large Egg
• 1 cup Breadcrumbs
• 2 tablespoon Parsley
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 4 tablespoon Vegetable oil

Instructions

1. Boil the potatoes until tender. Drain and let cool.
2. Peel and grate the potatoes into a large bowl.
3. Finely chop the onion and garlic, then add to the bowl.
4. Add the egg, breadcrumbs, parsley, salt, and pepper to the bowl. Mix well.
5. Shape the mixture into small balls, about 1 inch in diameter.
6. Heat the vegetable oil in a frying pan over medium heat.
7. Fry the potato balls in batches until golden brown and crispy.
8. Remove from the pan and drain on paper towels.
9. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 32g11%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.