Boozy Biscotti Iced Coffee Recipe

Biscotti is an Italian cookie that is twice-baked, resulting in a crunchy texture that pairs perfectly with the smoothness of iced coffee.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Boozy Biscotti Iced Coffee Recipe

Cooking Method: Brewing, Mixing Cuisine: American, Italian Courses: Anytime, Beverage, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Brewed coffee
• 2 ounce Amaretto liqueur
• 1 teaspoon Vanilla extract
• 1 cup Almond milk
• 2 piece Biscotti cookies
• 1 cup Ice cubes
• 2 tablespoon Whipped cream
• 1 tablespoon Chocolate syrup

Instructions

1. In a large glass, combine brewed coffee, Amaretto liqueur, and vanilla extract. Stir well.
2. Add almond milk to the mixture and stir again.
3. Place ice cubes into serving glasses.
4. Pour the coffee mixture over the ice cubes.
5. Top with whipped cream.
6. Drizzle chocolate syrup on top.
7. Garnish with crushed biscotti cookies.
8. Let it rest for 30 minutes in the refrigerator.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.