Bob Andy Pie

Bob Andy Pie recipe pinit

Bob Andy Pie is a classic Jamaican dessert that combines the sweetness of fresh berries with a flaky crust. It is named after Bob Andy, a renowned Jamaican singer and songwriter.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the blueberries, strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
  3. Roll out the pie crust and place it in a pie dish.
  4. Pour the fruit mixture into the pie crust.
  5. Dot the top of the fruit with small pieces of unsalted butter.
  6. Roll out the remaining pie crust and cut it into strips.
  7. Create a lattice pattern on top of the pie by weaving the strips over and under each other.
  8. Beat the egg with milk and brush the egg wash over the lattice crust.
  9. Bake the pie for 35-40 minutes, or until the crust is golden brown.
  10. Remove the pie from the oven and let it rest for 30 minutes before serving.
  11. Dust the top of the pie with powdered sugar.
  12. Serve warm or at room temperature.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 52g18%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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