Blueberry-Vanilla Cream Cheese Hand Pies
Hand pies have been a popular dessert in America since the 19th century and are often associated with comfort food.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry-Vanilla Cream Cheese Hand Pies
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the puff pastry and cut into 6 equal squares.
-
In a bowl, mix together the cream cheese, granulated sugar, vanilla extract, and lemon zest.
-
Place a spoonful of the cream cheese mixture onto each puff pastry square.
-
Top the cream cheese mixture with a handful of blueberries.
-
Fold the puff pastry squares in half to create triangles and seal the edges with a fork.
-
Brush the tops of the hand pies with beaten egg.
-
Place the hand pies on a baking sheet lined with parchment paper.
-
Bake for 20-25 minutes, or until golden brown.
-
Allow the hand pies to cool for 10 minutes before dusting with powdered sugar.
-
Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
