Blueberry Upside Down Cake — Pouding Aux Bleuets
Blueberries are native to North America and have been enjoyed for centuries by Native American tribes.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blueberry Upside Down Cake — Pouding Aux Bleuets
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Pour the mixture into the greased cake pan.
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Sprinkle the blueberries evenly over the butter-sugar mixture.
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In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Add the egg, milk, and vanilla extract. Mix until well combined.
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Pour the batter over the blueberries in the cake pan.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Invert the cake onto a serving plate and remove the pan.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 46g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
