Dessert

Blueberry Tart – Low Fat

Name: Blueberry Tart – Low Fat
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 200 gram Pie crust; 300 gram Blueberries; 100 gram Sugar; 30 gram Cornstarch; 2 teaspoon Lemon juice; 1 teaspoon Vanilla extract; 0.25 teaspoon Salt; 0.5 cup Whipped cream

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Blueberries are often referred to as a ‘superfood’ due to their high antioxidant content.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Blueberry Tart – Low Fat

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Pie crust
300 gram Blueberries
100 gram Sugar
30 gram Cornstarch
2 teaspoon Lemon juice
1 teaspoon Vanilla extract
0.25 teaspoon Salt
0.5 cup Whipped cream

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
Roll out the pie crust and press it into a tart pan. Trim any excess crust.
Pour the blueberry mixture into the crust.
Bake in the preheated oven for 30 minutes or until the crust is golden brown and the filling is bubbling.
Remove from the oven and let it cool for 1 hour.
Serve with whipped cream on top. Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 220kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 34g12%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Blueberry Low Fat Tart

Blueberry Tart – Low Fat

Ingredients

Instructions

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