Blueberry-Sour Cream Pancakes
Blueberries are often called a superfood due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blueberry-Sour Cream Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the egg. Add sour cream, milk, melted butter, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries.
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Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
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Serve the pancakes warm with maple syrup and additional blueberries, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
