Blueberry French Toast Casserole

French toast casserole is a popular breakfast dish that can be prepared the night before and baked in the morning.

This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Blueberry French Toast Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slices Bread
• 1.5 cup Blueberries
• 4 large Eggs
• 1.5 cup Milk
• 0.5 cup Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 2 tablespoon Maple syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread into cubes and place half of them in the prepared baking dish.
4. Sprinkle half of the blueberries over the bread cubes.
5. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
6. Pour half of the egg mixture over the blueberries and bread cubes.
7. Repeat the layers with the remaining bread cubes, blueberries, and egg mixture.
8. Press down lightly to make sure the bread is soaked.
9. Dot the top with small pieces of butter.
10. Cover the dish with foil and let it rest for 10 minutes.
11. Bake in the preheated oven for 30 minutes.
12. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
13. Serve warm with maple syrup.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.