Blueberry Far Bretons
Far Bretons is a traditional dessert from the Brittany region of France, known for its rich custard and delicious blueberries.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry Far Bretons
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish.
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In a large bowl, whisk together the flour, sugar, and salt.
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Melt the butter and add it to the flour mixture. Stir until well combined.
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In a separate bowl, beat the eggs with vanilla extract. Add the milk and mix well.
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Pour the egg mixture into the flour mixture and stir until smooth.
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Gently fold in the blueberries.
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Pour the batter into the prepared baking dish.
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Bake for 40-45 minutes, or until the top is golden brown and the center is set.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
