Blueberry Crisp I
Blueberry crisps are a popular summer dessert in America and are often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry Crisp I
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine blueberries, sugar, and lemon juice. Toss gently to coat the blueberries evenly.
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In a separate bowl, mix together flour, oats, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
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Pour the blueberry mixture into a baking dish. Sprinkle the topping evenly over the blueberries.
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Bake in the preheated oven for 30 minutes, or until the filling is bubbly and the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
